Rack Ovens

RACK Ovens

 Rack Ovens 2  Rack Ovens Rack Ovens3

Features

  • Automatic steaming system
  • Easy maintenance baking chamber
  • Electrical or fuel execution
  • Hook system for rack (no platform or ramp)
  • Simple control panel

Capacity per bake

  • Standard bread: 72 loaves (600-900g)
  • Rolls: 60g 32 doz
  • Baguettes: 500g 72
  • Pies: 100g 32 doz